{"id":4483,"date":"2019-06-05T08:34:13","date_gmt":"2019-06-05T07:34:13","guid":{"rendered":"https:\/\/www.verdeil.ch\/guillermaux\/?p=4483"},"modified":"2019-06-05T08:34:38","modified_gmt":"2019-06-05T07:34:38","slug":"foret-noire","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/guillermaux\/foret-noire","title":{"rendered":"For\u00eat noire"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<p>1 fond de g\u00e9noise<\/p>\n\n\n\n<p>750 ml cr\u00e8me enti\u00e8re&nbsp;<\/p>\n\n\n\n<p>1 sachet de sucre vanill\u00e9<\/p>\n\n\n\n<p>1 paquet de copeaux de chocolat&nbsp;<\/p>\n\n\n\n<p>Quelques framboises&nbsp;<\/p>\n\n\n\n<p>5 cuill\u00e8res \u00e0 soupe de sucre&nbsp;<\/p>\n\n\n\n<p><strong>Comment faire :<\/strong><\/p>\n\n\n\n<p>1. Prendre un bol et y verser la cr\u00e8me \u00e0 l\u2019int\u00e9rieur&nbsp;<\/p>\n\n\n\n<p>2. Rajouter le sucre et le sucre vanill\u00e9 dans le bol<\/p>\n\n\n\n<p>3. Fouetter les ingr\u00e9dients du bol<\/p>\n\n\n\n<p>4. Mettre la cr\u00e8me chantilly sur le premier \u00e9tage de la g\u00e9noise<\/p>\n\n\n\n<p>5. D\u00e9poser des framboises sur la cr\u00e8me&nbsp;<\/p>\n\n\n\n<p>6. Mettre le deuxi\u00e8me \u00e9tage de la g\u00e9noise et couvrir le g\u00e2teau de cr\u00e8me<\/p>\n\n\n\n<p>7. Mettre les copeaux de chocolat sur tout le g\u00e2teau&nbsp;<\/p>\n\n\n\n<p>8. D\u00e9corer la for\u00eat noire avec des framboises&nbsp;<\/p>\n\n\n\n<p>Et&nbsp; bon app\u00e9tit !<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/IMG_1296-2-1024x765.jpg\" alt=\"\" class=\"wp-image-4493\" width=\"400\" height=\"299\" srcset=\"https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/IMG_1296-2-1024x765.jpg 1024w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/IMG_1296-2-300x224.jpg 300w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/IMG_1296-2-768x574.jpg 768w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/IMG_1296-2-509x380.jpg 509w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/20190521_142706-2-1024x576.jpg\" alt=\"\" class=\"wp-image-4494\" width=\"427\" height=\"240\" srcset=\"https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/20190521_142706-2-1024x576.jpg 1024w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/20190521_142706-2-300x169.jpg 300w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/20190521_142706-2-768x432.jpg 768w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/20190521_142706-2-676x380.jpg 676w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/20190521_142742-1-1024x576.jpg\" alt=\"\" class=\"wp-image-4495\" width=\"445\" height=\"250\" srcset=\"https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/20190521_142742-1-1024x576.jpg 1024w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/20190521_142742-1-300x169.jpg 300w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/20190521_142742-1-768x432.jpg 768w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/06\/20190521_142742-1-676x380.jpg 676w\" sizes=\"auto, (max-width: 445px) 100vw, 445px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 1 fond de g\u00e9noise 750 ml cr\u00e8me enti\u00e8re&nbsp; 1 sachet de sucre vanill\u00e9 1 paquet de copeaux de chocolat&nbsp; Quelques framboises&nbsp; 5 cuill\u00e8res \u00e0 soupe de sucre&nbsp; Comment faire : 1. Prendre un bol et y verser la cr\u00e8me \u00e0 l\u2019int\u00e9rieur&nbsp; 2. Rajouter le sucre et le sucre vanill\u00e9\u2026<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/www.verdeil.ch\/guillermaux\/foret-noire\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-4483","post","type-post","status-publish","format-standard","hentry","category-cuisine-classe-104"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/4483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/comments?post=4483"}],"version-history":[{"count":2,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/4483\/revisions"}],"predecessor-version":[{"id":4497,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/4483\/revisions\/4497"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/media?parent=4483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/categories?post=4483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/tags?post=4483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}