{"id":4263,"date":"2019-03-27T09:13:49","date_gmt":"2019-03-27T08:13:49","guid":{"rendered":"https:\/\/www.verdeil.ch\/guillermaux\/?p=4263"},"modified":"2019-03-27T09:17:11","modified_gmt":"2019-03-27T08:17:11","slug":"cake-aux-noisettes-et-pepites-de-chocolat","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/guillermaux\/cake-aux-noisettes-et-pepites-de-chocolat","title":{"rendered":"Cake aux noisettes et p\u00e9pites de chocolat"},"content":{"rendered":"\n<p>Pour 1 moule \u00e0 cake<\/p>\n\n\n\n<p>150g de farine<\/p>\n\n\n\n<p>150g de beurre fondu<\/p>\n\n\n\n<p>130g de sucre en poudre&nbsp;<\/p>\n\n\n\n<p>3 \u0153ufs&nbsp;<\/p>\n\n\n\n<p>1 sachet de levure chimique&nbsp;<\/p>\n\n\n\n<p>125g de poudre de noisettes&nbsp;<\/p>\n\n\n\n<p>100g&nbsp; de p\u00e9pites de chocolat noir&nbsp;<\/p>\n\n\n\n<p>Pr\u00e9paration<\/p>\n\n\n\n<p>1.&nbsp;Pr\u00e9chauffer le four \u00e0 200 \u00ba<\/p>\n\n\n\n<p>2. Prendre un grand bol et un&nbsp; fouet<\/p>\n\n\n\n<p>3. Dans ce bol, fouetter les \u0153ufs et le sucre en poudre pour obtenir un m\u00e9lange mousseux<\/p>\n\n\n\n<p>4. Fondre  le beurre dans une casserole et ajouter<\/p>\n\n\n\n<p>5. Ajouter la farine et la levure chimique et m\u00e9langer<\/p>\n\n\n\n<p>6. Ajouter la poudre de noisettes et les p\u00e9pites de chocolat et m\u00e9langer<\/p>\n\n\n\n<p>7. Verser la pr\u00e9paration dans un moule \u00e0 cake avec du papier sulfuris\u00e9&nbsp;<\/p>\n\n\n\n<p>8. Enfourner pour 40 Minutes&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/03\/52206E01-6908-4276-84A2-50A5E08F7F39-1024x576.jpeg\" alt=\"\" class=\"wp-image-4266\" width=\"341\" height=\"46\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pour 1 moule \u00e0 cake 150g de farine 150g de beurre fondu 130g de sucre en poudre&nbsp; 3 \u0153ufs&nbsp; 1 sachet de levure chimique&nbsp; 125g de poudre de noisettes&nbsp; 100g&nbsp; de p\u00e9pites de chocolat noir&nbsp; Pr\u00e9paration 1.&nbsp;Pr\u00e9chauffer le four \u00e0 200 \u00ba 2. Prendre un grand bol et un&nbsp; fouet\u2026<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/www.verdeil.ch\/guillermaux\/cake-aux-noisettes-et-pepites-de-chocolat\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-4263","post","type-post","status-publish","format-standard","hentry","category-cuisine-classe-104"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/4263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/comments?post=4263"}],"version-history":[{"count":3,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/4263\/revisions"}],"predecessor-version":[{"id":4269,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/4263\/revisions\/4269"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/media?parent=4263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/categories?post=4263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/tags?post=4263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}