{"id":4123,"date":"2019-02-06T09:20:07","date_gmt":"2019-02-06T08:20:07","guid":{"rendered":"https:\/\/www.verdeil.ch\/guillermaux\/?p=4123"},"modified":"2019-02-20T09:20:03","modified_gmt":"2019-02-20T08:20:03","slug":"crackers-au-romarin","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/guillermaux\/crackers-au-romarin","title":{"rendered":"Crackers au romarin et tapenade aux tomates s\u00e9ch\u00e9es"},"content":{"rendered":"\n<p>Ingr\u00e9dients pour 7 personnes pour les crackers:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>6 p\u00e2tes \u00e0 pizza rectangulaires et d\u00e9j\u00e0 abaiss\u00e9es<\/li><li>romarin sec<\/li><li>Huile d\u2019olive<\/li><li>Sel<\/li><\/ul>\n\n\n\n<p>Pr\u00e9paration des crackers :<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Pr\u00e9chauffer le four \u00e0 200\u00b0<\/li><li>Etaler la p\u00e2te \u00e0 pizza sur une plaque en laissant le papier dessous<\/li><li>Mettre un filet d\u2019huile d\u2019olive sur chaque p\u00e2te et l\u2019\u00e9taler au pinceau<\/li><li>Soupoudrer la p\u00e2te de romarin sec et un peu de sel<\/li><li>Couper la p\u00e2te en carr\u00e9 avec un petit couteau<\/li><li>Mettre les p\u00e2tes au four durant 15 minutes <\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p>Ingr\u00e9dients pour 7 personnes pour la tapenade:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>8 CS de concentr\u00e9 de tomates<\/li><li>800g de tomates s\u00e9ch\u00e9es sans huile <\/li><li>50 CL d\u2019huile d\u2019olive<\/li><li>sel, poivre<\/li><li>3 bouquets de basilic <\/li><\/ul>\n\n\n\n<p>Pr\u00e9paration de la tapenade :<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li> Plonger les tomates s\u00e9ch\u00e9es dans un grand volume d\u2019eau et laisser  durant 10 minutes.<\/li><li>Mettre les tomates dans une passoire et bien les \u00e9goutter.<\/li><li>Mixer les tomates s\u00e9ch\u00e9es avec le concentr\u00e9 de tomates .<\/li><li>Ajouter la gousse d\u2019ail press\u00e9e et les feuilles de basilic lav\u00e9es.<\/li><li>Ajouter petit \u00e0 petit l\u2019huile d\u2019olive et continuer \u00e0 mixer jusqu\u2019\u00e0 l\u2019 obtentention d\u2019une pur\u00e9e homog\u00e8ne.<\/li><li>Saler et poivrer l\u00e9g\u00e8rement.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/02\/20190129_143619-1024x576.jpg\" alt=\"\" class=\"wp-image-4124\" srcset=\"https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/02\/20190129_143619-1024x576.jpg 1024w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/02\/20190129_143619-300x169.jpg 300w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/02\/20190129_143619-768x432.jpg 768w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2019\/02\/20190129_143619-676x380.jpg 676w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 7 personnes pour les crackers: 6 p\u00e2tes \u00e0 pizza rectangulaires et d\u00e9j\u00e0 abaiss\u00e9es romarin sec Huile d\u2019olive Sel Pr\u00e9paration des crackers : Pr\u00e9chauffer le four \u00e0 200\u00b0 Etaler la p\u00e2te \u00e0 pizza sur une plaque en laissant le papier dessous Mettre un filet d\u2019huile d\u2019olive sur chaque p\u00e2te\u2026<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/www.verdeil.ch\/guillermaux\/crackers-au-romarin\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-4123","post","type-post","status-publish","format-standard","hentry","category-cuisine-classe-104"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/4123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/comments?post=4123"}],"version-history":[{"count":4,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/4123\/revisions"}],"predecessor-version":[{"id":4137,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/4123\/revisions\/4137"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/media?parent=4123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/categories?post=4123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/tags?post=4123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}