{"id":3997,"date":"2019-01-09T09:27:19","date_gmt":"2019-01-09T08:27:19","guid":{"rendered":"https:\/\/www.verdeil.ch\/guillermaux\/?p=3997"},"modified":"2019-01-14T11:55:36","modified_gmt":"2019-01-14T10:55:36","slug":"confiture-pommes-poires-aux-epices","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/guillermaux\/confiture-pommes-poires-aux-epices","title":{"rendered":"Confiture pommes-poires aux \u00e9pices"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients pour 8 pots <\/strong><\/p>\n\n\n\n<p>2 kg de pommes<br>\n2 kg de poires<br>\n2 kg de sucre<br>\ncitron<br>\n1 gousse de vanille<br>\n2 pinc\u00e9es de cannelle {selon le gout}<br>\n20 cl d eau<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Peler les fruits, les couper en petits morceaux tout en les arrosant du jus de citron pour \u00e9viter qu\u2019ils ne noircissent.<\/li><li>Mettre dans une casserole avec le sucre , la cannelle et la 1\/2 gousse de vanille fendue en 2.<\/li><li>Faire cuire entre 20 \u00e0 30 min . En fin de cuisson, retirer les morceaux de gousse de vanille et il est possible d\u2019\u00e9craser les fruits au presse pur\u00e9e {ou au bamix} pour \u00e9liminer les morceaux .  <\/li><li>Mettre dans les pots et les retourner pour faire le vide d\u2019air. Cr\u00e9er des <br> \u00e9tiquettes \u00e0 mettre sur les pots.<\/li><\/ol>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 8 pots 2 kg de pommes 2 kg de poires 2 kg de sucre citron 1 gousse de vanille 2 pinc\u00e9es de cannelle {selon le gout} 20 cl d eau Pr\u00e9paration Peler les fruits, les couper en petits morceaux tout en les arrosant du jus de citron pour\u2026<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/www.verdeil.ch\/guillermaux\/confiture-pommes-poires-aux-epices\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-3997","post","type-post","status-publish","format-standard","hentry","category-cuisine-classe-104"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/comments?post=3997"}],"version-history":[{"count":3,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3997\/revisions"}],"predecessor-version":[{"id":4015,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3997\/revisions\/4015"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/media?parent=3997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/categories?post=3997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/tags?post=3997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}