{"id":3930,"date":"2018-12-05T08:50:39","date_gmt":"2018-12-05T07:50:39","guid":{"rendered":"https:\/\/www.verdeil.ch\/guillermaux\/?p=3930"},"modified":"2018-12-05T08:53:44","modified_gmt":"2018-12-05T07:53:44","slug":"doigts-de-sorciere","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/guillermaux\/doigts-de-sorciere","title":{"rendered":"doigts de sorci\u00e8re"},"content":{"rendered":"

Ingr\u00e9dients (pour une quarantaine de biscuits)<\/p>\n

1 oeuf<\/p>\n

300 grammes de farine\u00a0<\/span><\/p>\n

130 grammes de beurre mou<\/p>\n

120 grammes de sucre<\/p>\n

20 amandes\u00a0<\/span><\/p>\n

gel\u00e9e de m\u00fbre<\/p>\n

Pr\u00e9paration:<\/p>\n

pr\u00e9chauffer le four \u00e0 180\u00b0c,chaleur statique<\/p>\n

m\u00e9langer le beurre et le sucre jusqu\u2019\u00e0 obtenir une p\u00e2te tr\u00e8s homog\u00e8ne<\/p>\n

ajouter l\u2019oeuf, puis la farine.<\/p>\n

pr\u00e9lever une petite boule de p\u00e2te, la fa\u00e7onner en boudin.<\/p>\n

d\u00e9poser chaque boudin sur une plaque de p\u00e2tisserie.\u00a0<\/span><\/p>\n

enfoncer une amande \u00e0 une extr\u00e9mit\u00e9 de chaque boudin pour repr\u00e9senter l\u2019ongle.<\/p>\n

avec un couteau marquer les phalanges.<\/p>\n

faire cuire 15 minutes dans le four.<\/p>\n

\u00e0 la sortie du four, tremper l\u2019extr\u00e9mit\u00e9 coup\u00e9e de chaque doigt dans la gel\u00e9e de m\u00fbre.\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients (pour une quarantaine de biscuits) 1 oeuf 300 grammes de farine\u00a0 130 grammes de beurre mou 120 grammes de sucre 20 amandes\u00a0 gel\u00e9e de m\u00fbre Pr\u00e9paration: pr\u00e9chauffer le four \u00e0 180\u00b0c,chaleur statique m\u00e9langer le beurre et le sucre jusqu\u2019\u00e0 obtenir une p\u00e2te tr\u00e8s homog\u00e8ne ajouter l\u2019oeuf, puis la farine.\u2026<\/p>\n

Continue reading<\/span><\/i><\/a> <\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-3930","post","type-post","status-publish","format-standard","hentry","category-cuisine-classe-104"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/comments?post=3930"}],"version-history":[{"count":3,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3930\/revisions"}],"predecessor-version":[{"id":3935,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3930\/revisions\/3935"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/media?parent=3930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/categories?post=3930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/tags?post=3930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}