{"id":3920,"date":"2018-11-21T09:04:43","date_gmt":"2018-11-21T08:04:43","guid":{"rendered":"https:\/\/www.verdeil.ch\/guillermaux\/?p=3920"},"modified":"2019-01-07T11:50:53","modified_gmt":"2019-01-07T10:50:53","slug":"tarte-a-la-courge","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/guillermaux\/tarte-a-la-courge","title":{"rendered":"Tarte \u00e0 la courge"},"content":{"rendered":"

Ingr\u00e9dients<\/u><\/p>\n

Une p\u00e2te bris\u00e9e<\/p>\n

600 g de courge<\/p>\n

3 \u0153ufs<\/p>\n

35 cl de cr\u00e8me fraiche<\/p>\n

125 g de sucre roux<\/p>\n

\u00bd cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/p>\n

\u00bd cuill\u00e8re \u00e0 caf\u00e9 de muscade<\/p>\n

\u00bd cuill\u00e8re \u00e0 caf\u00e9 de gingembre<\/p>\n

1 orange<\/p>\n

amandes en poudre<\/p>\n

Etape 1<\/p>\n

Faire chauffer le four.<\/p>\n

Etape 2<\/p>\n

Couper la chair de la courge en d\u00e9s.<\/p>\n

Etape 3<\/p>\n

Faites-les cuire 20 mn environ.<\/p>\n

Egoutter et \u00e9craser en pur\u00e9e.<\/p>\n

Etape 4<\/p>\n

\u00c9taler la p\u00e2te bris\u00e9e. Garnissez un moule \u00e0 tarte.<\/p>\n

Etape 5<\/p>\n

Dans\u00a0 un bol, battre les oeufs, ajouter le sucre, la cr\u00e8me fraiche et les \u00e9pices.<\/p>\n

Etape\u00a0 6<\/p>\n

R\u00e2per le zeste d’orange et ajouter\u00a0 cela et la poudre d’amandes dans le bol.<\/p>\n

Etape\u00a0 7<\/p>\n

Incorporer la pur\u00e9e de courge, m\u00e9langer \u00e0 nouveau et verser la pr\u00e9paration sur le fond\u00a0de la tarte.<\/p>\n

Etape 8<\/p>\n

Verser la pr\u00e9paration sur la p\u00e2te bris\u00e9e.<\/p>\n

Faites cuire au four 40 \u00e0 45 minutes\"\"<\/a><\/p>\n

Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients Une p\u00e2te bris\u00e9e 600 g de courge 3 \u0153ufs 35 cl de cr\u00e8me fraiche 125 g de sucre roux \u00bd cuill\u00e8re \u00e0 caf\u00e9 de cannelle \u00bd cuill\u00e8re \u00e0 caf\u00e9 de muscade \u00bd cuill\u00e8re \u00e0 caf\u00e9 de gingembre 1 orange amandes en poudre Etape 1 Faire chauffer le four. Etape\u2026<\/p>\n

Continue reading<\/span><\/i><\/a> <\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-3920","post","type-post","status-publish","format-standard","hentry","category-cuisine-classe-104"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/comments?post=3920"}],"version-history":[{"count":2,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3920\/revisions"}],"predecessor-version":[{"id":3991,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3920\/revisions\/3991"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/media?parent=3920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/categories?post=3920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/tags?post=3920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}