{"id":3888,"date":"2018-11-07T08:58:22","date_gmt":"2018-11-07T07:58:22","guid":{"rendered":"https:\/\/www.verdeil.ch\/guillermaux\/?p=3888"},"modified":"2018-11-07T08:58:28","modified_gmt":"2018-11-07T07:58:28","slug":"pain-aux-noix","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/guillermaux\/pain-aux-noix","title":{"rendered":"PAIN AUX NOIX"},"content":{"rendered":"<p><b><a href=\"https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2018\/11\/oain-aux-noix.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3889\" src=\"https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2018\/11\/oain-aux-noix-1024x768.jpg\" alt=\"\" width=\"315\" height=\"236\" srcset=\"https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2018\/11\/oain-aux-noix-1024x768.jpg 1024w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2018\/11\/oain-aux-noix-300x225.jpg 300w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2018\/11\/oain-aux-noix-768x576.jpg 768w, https:\/\/www.verdeil.ch\/guillermaux\/wp-content\/uploads\/2018\/11\/oain-aux-noix-507x380.jpg 507w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/a><\/b><\/p>\n<p><b>Ingr\u00e9dients<\/b><\/p>\n<p>1 Cube de<span class=\"Apple-converted-space\">\u00a0 <\/span>levure fra\u00eeche de boulangerie<\/p>\n<p>500 g de farine<\/p>\n<p><span class=\"Apple-converted-space\">\u00a0<\/span>1 cuill\u00e8re \u00e0 soupe d\u2018huile de noix<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>1<span class=\"Apple-converted-space\">\u00a0 <\/span>cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p>\n<p>200 g de noix d\u00e9cortiqu\u00e9es et concass\u00e9es<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>30 cl d\u2019 eau ti\u00e8de<\/p>\n<p><b>pr\u00e9paration<\/b><\/p>\n<p>Allumez le four (thermostat 1 )<\/p>\n<p>D\u00e9layez la levure avec 30 cl d\u2019 eau ti\u00e8de.<\/p>\n<p>Dans un grand saladier , mettre la farine avec l \u2018 huile , le sel et la levure d\u00e9lay\u00e9e. M\u00e9langer tout d \u2018 abord avec une cuill\u00e8re en bois.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>P\u00e9trissez avec les mains 15 minutes {sur un plan de travail farin\u00e9 plusieurs fois }<\/p>\n<p>Ajoutez les noix<\/p>\n<p>Mettez -la en boule dans le saladier , recouvrez l\u00e0 d \u2018 un torchon et faites gonfler 45 mn en mettant dans le four \u00e9teint<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>chauffer le four \u00e0 210 degr\u00e9s<\/p>\n<p>mettre un bol d \u2018 eau dans le four et passer la main humide sur le dessus de pain puis enfournez le pain en mettant le four \u00e0 180 pendant 35 \u00e0 45 minutes .<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1 Cube de\u00a0 levure fra\u00eeche de boulangerie 500 g de farine \u00a01 cuill\u00e8re \u00e0 soupe d\u2018huile de noix\u00a0 1\u00a0 cuill\u00e8re \u00e0 caf\u00e9 de sel 200 g de noix d\u00e9cortiqu\u00e9es et concass\u00e9es\u00a0 30 cl d\u2019 eau ti\u00e8de pr\u00e9paration Allumez le four (thermostat 1 ) D\u00e9layez la levure avec 30 cl\u2026<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/www.verdeil.ch\/guillermaux\/pain-aux-noix\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-3888","post","type-post","status-publish","format-standard","hentry","category-cuisine-classe-104"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/comments?post=3888"}],"version-history":[{"count":1,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3888\/revisions"}],"predecessor-version":[{"id":3890,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3888\/revisions\/3890"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/media?parent=3888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/categories?post=3888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/tags?post=3888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}