{"id":3879,"date":"2018-10-10T08:30:27","date_gmt":"2018-10-10T07:30:27","guid":{"rendered":"https:\/\/www.verdeil.ch\/guillermaux\/?p=3879"},"modified":"2018-10-10T08:31:13","modified_gmt":"2018-10-10T07:31:13","slug":"viennes-en-cage","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/guillermaux\/viennes-en-cage","title":{"rendered":"Saucisses en cage aux courgettes"},"content":{"rendered":"

pr\u00e9paration : 25 minutes<\/p>\n

cuisson : 15 minutes<\/p>\n

pr\u00eat en 40 minutes<\/p>\n

 <\/p>\n

ingr\u00e9dients pour 4 personnes :<\/strong><\/p>\n

papier sulfuris\u00e9 pour la plaque<\/p>\n

p\u00e2te feuillet\u00e9e rectangulaire<\/p>\n

1 courgette<\/p>\n

1 gousse d’ail coup\u00e9e en fines rondelles<\/p>\n

2 – 3 cs de basilic finement cisel\u00e9<\/p>\n

3 -4 cc \u00a0de gruy\u00e8re AOP r\u00e2p\u00e9<\/p>\n

poivre du moulin<\/p>\n

8 saucisses de vienne<\/p>\n

1 jaune d’ oeuf battu<\/p>\n

 <\/p>\n

Preparation:<\/strong><\/p>\n

    \n
  1. Pr\u00e9chauffez le \u00a0four \u00e0 200.<\/li>\n<\/ol>\n

    2. Laver les courgettes et faire des rubans \u00a0\u00e0 l’ aide d’ un \u00e9plucheur.<\/p>\n

    3. Peler et couper la gousse d’ ail en fines lamelles.<\/p>\n

    4. Laver et \u00a0hacher le basilic.<\/p>\n

    5. Etaler la p\u00e2te feuillet\u00e9e sur la table et garnir de rubans de courgettes d,ail de basilic et de gruy\u00e8re. Poivrer.<\/p>\n

    7. Couper la p\u00e2te en 8 bandes.<\/p>\n

    8. Enrouler d\u00e9licatement une saucisse dans chaque bande , et disposer sur la plaque .<\/p>\n

    9. Badigeonner la p\u00e2te de jeune d’ oeuf et mettre au four 15 \u00e0 20 minutes .\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    pr\u00e9paration : 25 minutes cuisson : 15 minutes pr\u00eat en 40 minutes   ingr\u00e9dients pour 4 personnes : papier sulfuris\u00e9 pour la plaque p\u00e2te feuillet\u00e9e rectangulaire 1 courgette 1 gousse d’ail coup\u00e9e en fines rondelles 2 – 3 cs de basilic finement cisel\u00e9 3 -4 cc \u00a0de gruy\u00e8re AOP r\u00e2p\u00e9\u2026<\/p>\n

    Continue reading<\/span><\/i><\/a> <\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-3879","post","type-post","status-publish","format-standard","hentry","category-cuisine-classe-104"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/comments?post=3879"}],"version-history":[{"count":2,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3879\/revisions"}],"predecessor-version":[{"id":3881,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/posts\/3879\/revisions\/3881"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/media?parent=3879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/categories?post=3879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/guillermaux\/wp-json\/wp\/v2\/tags?post=3879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}