{"id":3342,"date":"2020-11-17T15:57:50","date_gmt":"2020-11-17T14:57:50","guid":{"rendered":"https:\/\/www.verdeil.ch\/cftem_est\/?p=3342"},"modified":"2020-11-17T15:57:50","modified_gmt":"2020-11-17T14:57:50","slug":"gateau-de-linz","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/cftem_est\/?p=3342","title":{"rendered":"G\u00e2teau de Linz"},"content":{"rendered":"\n\n
\n

\"\"<\/a>
L’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine:
Feuillet\u00e9s \u00e0 la saucisse – Risotto au citron – G\u00e2teau de Linz
<\/strong><\/h3>\n<\/div>\n\n\n\n\n
Ingr\u00e9dients pour 8 personnes :<\/strong><\/td>\n– 500 g de beurre
– 400 g de sucre
– 2 pinc\u00e9es de sel
– 4 \u0153ufs
– 2 citrons
– 400 g d\u2019amandes moulues
– 400 g de farine
– 0.5 c.c de cannelle
– 2 pinc\u00e9es de clou de girofle en poudre
– 400 g de confiture de framboise
– 8 c.s de farine<\/td>\n<\/tr>\n
Recette :\u00a0 G\u00e2teau de Linz
<\/strong><\/td>\n		Temps de pr\u00e9paration: 55 minutes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00c9tape 1 :
<\/strong>Mettre le beurre dans un grand bol, incorporer au fouet le sucre et le sel. Ajouter les \u0153ufs, travailler jusqu\u2019\u00e0 ce que l\u2019appareil blanchisse. Incorporer le zeste de citron.<\/p>\n

\u00c9tape 2 :
<\/strong>M\u00e9langer amande, farine, cannelle et girofle en poudre, incorporer \u00e0 la masse avec une spatule.<\/p>\n

\u00c9tape 3 :<\/strong>
R\u00e9partir \u00be de la p\u00e2te dans le moule, lisser.<\/p>\n

\u00c9tape 4 :<\/strong>
Lisser la confiture, r\u00e9partir sur le fond de la p\u00e2te en laissant tout autour un bord d\u2019environ 2 cm.<\/p>\n

\u00c9tape 5 :
<\/strong>M\u00e9langer le reste de la p\u00e2te avec la farine, p\u00e9trir, abaisser sur environ 4 mm d\u2019\u00e9paisseur. R\u00e9server environ 15 minutes au frais.<\/p>\n

\u00c9tape 6 :
<\/strong>D\u00e9couper la p\u00e2te avec un couteau ou une roulette en laini\u00e8re d\u2019environ 1 cm de large, d\u00e9poser en croisillons sur la confiture, appuyer un peu sur le bord.<\/p>\n

\u00c9tape 7 :
<\/strong>Mettre au four environ 40 minutes dans la moiti\u00e9 inf\u00e9rieure du four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C.<\/p>\n

\n

Je suis fier de ma tourte de Linz.
<\/span><\/span><\/em><\/strong><\/p>\n<\/blockquote>\n

Recette et texte de Benjamin.<\/em> <\/span><\/p>\n\n\n\n\n
\"\"<\/a>Salade de carottes et feuillet\u00e9s de saucisse
<\/span><\/strong><\/span><\/td>\n		\"\"<\/a>Risotto au citron
<\/span><\/strong><\/span><\/td>\n<\/tr>\n
\"\"<\/a>G\u00e2teau de Linz
<\/span><\/strong><\/span><\/td>\n		\"\"<\/a>La d\u00e9coration de la table
<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

J’ai bien aim\u00e9 faire l’entr\u00e9e .
<\/span><\/span><\/em><\/strong><\/p>\n<\/blockquote>\n

Texte de Jessica.<\/em> <\/span><\/p>\n\n","protected":false},"excerpt":{"rendered":"

L’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine:Feuillet\u00e9s \u00e0 la saucisse – Risotto au citron – G\u00e2teau de Linz Ingr\u00e9dients pour 8 personnes : – 500 g de beurre – 400 g de sucre – 2 pinc\u00e9es de sel – 4 \u0153ufs – 2 citrons – 400 g d\u2019amandes moulues – 400 g de farine … Lire la suite G\u00e2teau de Linz<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,27],"tags":[],"class_list":["post-3342","post","type-post","status-publish","format-standard","hentry","category-journal","category-activite-cuisine","without-featured-image"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/3342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3342"}],"version-history":[{"count":8,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/3342\/revisions"}],"predecessor-version":[{"id":3549,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/3342\/revisions\/3549"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}