{"id":3328,"date":"2020-09-28T10:47:43","date_gmt":"2020-09-28T09:47:43","guid":{"rendered":"https:\/\/www.verdeil.ch\/cftem_est\/?p=3328"},"modified":"2020-10-08T15:06:47","modified_gmt":"2020-10-08T14:06:47","slug":"eclairs-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/cftem_est\/?p=3328","title":{"rendered":"Tiramisu"},"content":{"rendered":"\n\n
\n

\"\"<\/a>
L’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine:
Velout\u00e9 de l\u00e9gumes – P\u00e2tes au pesto – Tiramisu
<\/strong><\/h3>\n<\/div>\n\n\n\n\n
Ingr\u00e9dients pour 13 personnes :<\/strong><\/td>\n– 150g de sucre
– 6 \u0153ufs
– 1 citron
– 750g de mascarpone
– 1 pinc\u00e9e de sel
– 1 c.s sucre
– Du caf\u00e9 chaud
– Des biscuits \u00e0 la cuill\u00e8re
– Du cacao en poudre<\/td>\n<\/tr>\n
Recette : Tiramisu
<\/strong><\/td>\n		Temps de pr\u00e9paration: 30 min.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00c9tape 1 :
<\/strong>Travailler le sucre et les jeunes d\u2019\u0153ufs dans un grand bol jusqu\u2019\u00e0 ce que la masse blanchisse. R\u00e2per un peu de zeste du citron, incorporer \u00e0 la masse avec le mascarpone.<\/p>\n

\u00c9tape 2 :
<\/strong>Monter les blancs d\u2019\u0153ufs en neige ferme avec le sel. Ajouter le sucre, fouetter encore un instant jusqu’\u00e0 ce que la neige brille.
Incorporer d\u00e9licatement \u00e0 la masse au mascarpone, mettre \u00e0 couvert au frais.<\/p>\n

\u00c9tape 3 :<\/strong>
M\u00e9langer le caf\u00e9 et le sucre jusqu’\u00e0 ce que ce dernier ait fondu et laisser refroidir.<\/p>\n

\u00c9tape 4 :<\/strong>
Tapisser le fond de plat avec la moiti\u00e9 des biscuits. Arroser les biscuits de la moiti\u00e9 du liquide, puis r\u00e9partir la moiti\u00e9 de la cr\u00e8me au mascarpone sur ce fond, tremper dans le liquide le reste des biscuits, les poser sur la cr\u00e8me, recouvrir avec le reste de la cr\u00e8me, lisser, mettre au moins 2 heures \u00e0 couvert au frais.<\/p>\n

\u00c9tape 5 :
<\/strong>Saupoudrer le tiramisu de cacao en poudre.<\/p>\n

\n

Je suis fier de mon premier tiramisu.
<\/span><\/span><\/em><\/strong><\/p>\n<\/blockquote>\n

Recette et texte de Mohamed.<\/em> <\/span><\/p>\n\n\n\n\n
\"\"<\/a>Velout\u00e9 carottes et patates
<\/span><\/strong><\/span><\/td>\n		\"\"<\/a>P\u00e2tes au pesto et carottes
<\/span><\/strong><\/span><\/td>\n<\/tr>\n
\"\"<\/a>Tiramisu
<\/span><\/strong><\/span><\/td>\n		\"\"<\/a>La d\u00e9coration de la table
<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Je suis contente de ma sauce pesto et j’ai bien aim\u00e9 le tiramisu.
<\/span><\/span><\/em><\/strong><\/p>\n<\/blockquote>\n

Texte d’Albina.<\/em> <\/span><\/p>\n\n","protected":false},"excerpt":{"rendered":"

L’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine:Velout\u00e9 de l\u00e9gumes – P\u00e2tes au pesto – Tiramisu Ingr\u00e9dients pour 13 personnes : – 150g de sucre– 6 \u0153ufs– 1 citron– 750g de mascarpone – 1 pinc\u00e9e de sel– 1 c.s sucre– Du caf\u00e9 chaud– Des biscuits \u00e0 la cuill\u00e8re– Du cacao en poudre Recette : Tiramisu … Lire la suite Tiramisu<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,27],"tags":[],"class_list":["post-3328","post","type-post","status-publish","format-standard","hentry","category-journal","category-activite-cuisine","without-featured-image"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/3328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3328"}],"version-history":[{"count":21,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/3328\/revisions"}],"predecessor-version":[{"id":3803,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/3328\/revisions\/3803"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}