{"id":2418,"date":"2019-01-16T12:05:00","date_gmt":"2019-01-16T11:05:00","guid":{"rendered":"https:\/\/www.verdeil.ch\/cftem_est\/?p=2418"},"modified":"2019-03-30T08:42:42","modified_gmt":"2019-03-30T07:42:42","slug":"lasagne-fait-maison","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/cftem_est\/?p=2418","title":{"rendered":"Lasagne “fait maison”"},"content":{"rendered":"
\n

\"\"<\/a>
\nL’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine:
\n Lasagne fait maison <\/strong>en plat principal, salade maestro en entr\u00e9e et pour le dessert un <\/strong>
\ng\u00e2teau aux carottes
\n<\/strong><\/h3>\n

\"\"<\/a><\/p><\/blockquote>\n<\/div>\n\n\n\n\n
Ingr\u00e9dients pour 14 personnes :<\/strong><\/td>\n1killo 500 g de p\u00e2tes a lasagne
\n15 c de soupe d’huile v\u00e9g\u00e9tale
\n1 kg 050 de viande hach\u00e8
\n6 carottes hach\u00e9es
\n2 oignons cisel\u00e9s
\n2 gousses d’ails hach\u00e9es
\n2 litres de tomates en pur\u00e9e
\n6 bricks de b\u00e9chamel
\n750 g de fromage
\n455 ml de fromage ricotta<\/td>\n<\/tr>\n
Recette : <\/strong><\/td>\nTemps de la pr\u00e9paration : 1 heure<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00c9tape 1 :
\n<\/strong>Dans un chaudron chauff\u00e9 \u00e0 feu mi-fort avec l’huile, colorer la viande.
\n\u00c9tape <\/strong>2 :
\n<\/strong>Ajouter les carottes, l’oignon et l’ail et poursuivre la  cuisson.
\n\u00c9tape 3 <\/strong>:
\n<\/strong>Verser la  canne de tomates, r\u00e9duire le feu et laisser mijoter environ 45 minutes.
\n\u00c9tape 4 :
\n<\/strong>Rectifier l’assaisonnement.
\n\u00c9tape 5 :
\n<\/strong>Verser un peu de sauce viande dans le fond d’un  l\u00e9ch\u00e9 frite et couvrir avec des p\u00e2tes \u00e0 lasagne.
\n\u00c9tape 6<\/strong> :
\n<\/strong>Couvrir de sauce viande et la moiti\u00e9 du fromage r\u00e2p\u00e9.
\n\u00c9tape 7 <\/strong>:
\n<\/strong>Faire un deuxi\u00e8me \u00e9tage de p\u00e2te et couvrir avec la sauce b\u00e9chamel.
\n\u00c9tape 8 :
\n<\/strong>Couvrir avec un troisi\u00e8me \u00e9tage de p\u00e2tes le fromage ricotta et le reste du fromage r\u00e2p\u00e9.
\n\u00c9tape 9 :
\n<\/strong>Cuir  au four pr\u00e9chauff\u00e9 \u00e0 375F environ 40 minutes.
\n<\/strong><\/p>\n

\n
\n

Je bien aime de travailler avec Leart. La lasaagne \u00e9tait tr\u00e8s bonne!<\/span>
\n<\/span><\/em><\/strong><\/p><\/blockquote>\n<\/div>\n

Recette et texte de Abdoulaye<\/em> <\/span><\/p>\n\n\n\n\n
\"\"Tous \u00e0 table !<\/span><\/a><\/span>
\n<\/span><\/span><\/strong><\/td>\n		\"\"Entr\u00e9e de ministre \ud83d\ude42<\/span><\/a>
\n<\/span><\/strong><\/span><\/td>\n<\/tr>\n
\"\"Plat de roi <\/span><\/a>
\n<\/span><\/span><\/span><\/strong><\/td>\n		\"\"<\/a> Dessert aux carottes<\/span><\/a>
\n<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n
\n

Je vous conseille ces recettes car c’est assez  bon et l\u00e9ger \u00e0 dig\u00e9rer.
\n<\/span><\/span><\/em><\/strong><\/p><\/blockquote>\n<\/div>\n

Texte de Leart<\/em> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

L’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine: Lasagne fait maison en plat principal, salade maestro en entr\u00e9e et pour le dessert un g\u00e2teau aux carottes Ingr\u00e9dients pour 14 personnes : 1killo 500 g de p\u00e2tes a lasagne 15 c de soupe d’huile v\u00e9g\u00e9tale 1 kg 050 de viande hach\u00e8 6 carottes hach\u00e9es 2 oignons … Lire la suite Lasagne “fait maison”<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,27,7],"tags":[],"class_list":["post-2418","post","type-post","status-publish","format-standard","hentry","category-journal","category-activite-cuisine","category-jura-8","without-featured-image"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2418"}],"version-history":[{"count":4,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2418\/revisions"}],"predecessor-version":[{"id":2918,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2418\/revisions\/2918"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}