{"id":2372,"date":"2018-12-04T15:57:11","date_gmt":"2018-12-04T14:57:11","guid":{"rendered":"https:\/\/www.verdeil.ch\/cftem_est\/?p=2372"},"modified":"2018-12-26T11:38:37","modified_gmt":"2018-12-26T10:38:37","slug":"mousse-au-citron-et-framboises","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/cftem_est\/?p=2372","title":{"rendered":"Mousse au citron et framboises"},"content":{"rendered":"
\n

\"\"<\/a>
\nL’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine:
\n\u00a0 Quiche \u00e0 la viande et fromage <\/strong>en plat principal, soupe \u00e0 la courge en entr\u00e9e et pour le dessert une <\/strong>
\nmousse au citron et framboise
\n<\/strong><\/h3>\n

\"\"<\/a><\/p><\/blockquote>\n<\/div>\n\n\n\n\n
Ingr\u00e9dients pour 13 personnes :<\/strong><\/td>\n10 jus de citron frais
\n625 g de framboises fraiches
\n325 g de sucre
\n8 \u0153ufs
\n625 cl de cr\u00e8me liquide enti\u00e8re<\/td>\n<\/tr>\n
Recette : <\/strong><\/td>\nTemps de la pr\u00e9paration : 30 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n

\u00c9tape 1 :
\n<\/strong>Monter la cr\u00e8me liquide en cr\u00e8me fouett\u00e9e bien ferme (laisser reposer au frigo 30 minutes).
\n\u00c9tape <\/strong>2 :
\n<\/strong>Mettre les jus de citron , le sucre et les \u0153ufs dans une casserole. M\u00e9langer au fouet, \u00e0 feu doux, jusqu’\u00e0 \u00e9paississement du m\u00e9lange.
\n\u00c9tape 3 <\/strong>:
\n<\/strong> Laisser refroidir.
\n\u00c9tape 4 :
\n<\/strong>Puis, m\u00e9langer doucement les deux pr\u00e9parations \u00e0 la cuill\u00e8re.
\n\u00c9tape 5 :
\n<\/strong>Mettre dans 6 verres larges : moiti\u00e9 mousse aux citrons, 4\/5 framboises, puis recouvrir de mousse aux citrons et finir par 4\/5 framboises.
\n\u00c9tape 6 :
\n<\/strong>Mettre au frais pendant 2 heures avant de consommer.<\/p>\n

\n
\n

J’ai beaucoup aim\u00e9 faire le dessert parce que c’\u00e9tait la premi\u00e8re fois et j’ai bien aim\u00e9 le r\u00e9sultat.<\/span>
\n<\/span><\/em><\/strong><\/p>\n<\/blockquote>\n<\/div>\n

Recette et texte d’Abdoulaye<\/em> <\/span><\/p>\n\n\n\n\n
\"\"<\/a>D\u00e9coration de la table<\/span><\/a><\/span>
\n<\/span><\/span><\/strong><\/td>\n		\"\"Quiche \u00e0 la viande hach\u00e9e\u00a0<\/span><\/a>
\n<\/span><\/span><\/strong><\/td>\n<\/tr>\n
\"\"<\/a><\/span><\/span><\/span>Soupe \u00e0 la courge<\/a><\/span>
\n<\/span><\/span><\/span><\/strong><\/td>\n		\"\"<\/a> le plat principal est servi !<\/span><\/a>
\n<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n
\n

j’ai aim\u00e9 faire la cuisine et j’\u00e9tais fier de faire la quiche \u00e0 la viande et de faire le nettoyage dans la cuisine .<\/span>
\n<\/span><\/em><\/strong><\/p>\n<\/blockquote>\n<\/div>\n

Texte d’Oudai<\/em> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

L’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine: \u00a0 Quiche \u00e0 la viande et fromage en plat principal, soupe \u00e0 la courge en entr\u00e9e et pour le dessert une mousse au citron et framboise Ingr\u00e9dients pour 13 personnes : 10 jus de citron frais 625 g de framboises fraiches 325 g de sucre 8 \u0153ufs … Lire la suite Mousse au citron et framboises<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,27,7],"tags":[],"class_list":["post-2372","post","type-post","status-publish","format-standard","hentry","category-journal","category-activite-cuisine","category-jura-8","without-featured-image"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2372"}],"version-history":[{"count":3,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2372\/revisions"}],"predecessor-version":[{"id":2398,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2372\/revisions\/2398"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}