{"id":2320,"date":"2018-11-23T09:40:17","date_gmt":"2018-11-23T08:40:17","guid":{"rendered":"https:\/\/www.verdeil.ch\/cftem_est\/?p=2320"},"modified":"2018-12-26T11:53:42","modified_gmt":"2018-12-26T10:53:42","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/cftem_est\/?p=2320","title":{"rendered":"Tiramisu"},"content":{"rendered":"
\n

\"\"<\/a>
\nL’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine:
\nlasagne en plat principal, taboula en entr\u00e9e et pour le dessert un <\/strong>tiramisu
\n<\/strong><\/h3>\n

\"\"<\/a><\/p><\/blockquote>\n<\/div>\n\n\n\n\n
Ingr\u00e9dients pour 12 personnes :<\/strong><\/td>\n6\u00a0 \u0153ufs
\n175 g de sucre roux
\n2 sachets de sucre vanill\u00e9
\n750 g de mascarpone
\n42 biscuits \u00e0 la cuill\u00e8re
\n9 cl de caf\u00e9 noir non sucr\u00e9
\n5,5 g de cacao amer<\/td>\n<\/tr>\n
Recette : <\/strong><\/td>\ntemps de pr\u00e9paration 40 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n
\n

\u00c9tape 1 :
\n<\/strong>S\u00e9parer les blancs des jaunes d\u2019\u0153ufs\u00a0 .
\n\u00c9tape <\/strong>2 :
\n<\/strong>M\u00e9langer les jaunes avec le sucre roux et le sucre vanill\u00e9 .
\n\u00c9tape 3:
\n<\/strong>Ajouter le mascarpone au fouet .
\n\u00c9tape 4 <\/strong>:
\n<\/strong>Monter les blancs en neige et les incorporer d\u00e9licatement \u00e0 la spatule au m\u00e9lange pr\u00e9c\u00e9dent. R\u00e9server.
\n\u00c9tape 5 :
\n<\/strong>Mouiller les biscuits dans le caf\u00e9 rapidement avant d’en tapisser le fond du plat .
\n\u00c9tape 6 :
\n<\/strong>Recouvrir d’une couche de cr\u00e8me au mascarpone puis r\u00e9p\u00e9ter l’op\u00e9ration en alternant couche de biscuits et couche de cr\u00e8me en terminant pas cette derni\u00e8re .
\n\u00c9tape 7 :<\/strong>
\nSaupoudrer de cacao.
\n\u00c9tape 8 :
\n<\/strong>Mettre au r\u00e9frig\u00e9rateur 4 heures minimum puis d\u00e9guster frais.<\/p>\n

\n
\n

J’ai bien aim\u00e9 faire le tiramisu parce que tout le monde a aim\u00e9 et j’\u00e9tais content que les camarades ont d\u00e9couvert une entr\u00e9e syrienne.<\/span>
\n<\/span><\/em><\/strong><\/p>\n<\/blockquote>\n<\/div>\n

Recette et texte de Oudai<\/em> <\/span><\/p>\n

 <\/p>\n

 <\/p>\n\n\n\n\n\n
\"\"<\/a> la table de no\u00ebl<\/a><\/span>
\n<\/span><\/span><\/strong><\/td>\n		\"\"taboula\u00a0<\/span><\/a>
\n<\/span><\/span><\/strong><\/td>\n<\/tr>\n
\"\"lasagne<\/span><\/a>
\n<\/span><\/span><\/span><\/strong><\/td>\n		\"\"Leart notre grand chef de cuisine<\/span><\/a>
\n<\/span><\/strong><\/td>\n<\/tr>\n
\"\"Technique pour couper l’oignon<\/span><\/a>
\n<\/span><\/span><\/span><\/strong><\/td>\n		\"\"R\u00e9sultat du tiramisu<\/span><\/a>
\n<\/span><\/span><\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\n
\n

c’\u00e9tait tr\u00e8s bon. La lasagne est tr\u00e8s simple \u00e0 faire , je vous le recommande fortement<\/span>
\n<\/span><\/em><\/strong><\/p>\n<\/blockquote>\n<\/div>\n

Texte de Leart<\/em> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

L’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine: lasagne en plat principal, taboula en entr\u00e9e et pour le dessert un tiramisu Ingr\u00e9dients pour 12 personnes : 6\u00a0 \u0153ufs 175 g de sucre roux 2 sachets de sucre vanill\u00e9 750 g de mascarpone 42 biscuits \u00e0 la cuill\u00e8re 9 cl de caf\u00e9 noir non sucr\u00e9 5,5 … Lire la suite Tiramisu<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,27,7],"tags":[],"class_list":["post-2320","post","type-post","status-publish","format-standard","hentry","category-journal","category-activite-cuisine","category-jura-8","without-featured-image"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2320"}],"version-history":[{"count":4,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2320\/revisions"}],"predecessor-version":[{"id":2402,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2320\/revisions\/2402"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}