{"id":2225,"date":"2018-10-11T15:04:38","date_gmt":"2018-10-11T14:04:38","guid":{"rendered":"https:\/\/www.verdeil.ch\/cftem_est\/?p=2225"},"modified":"2019-03-30T08:45:23","modified_gmt":"2019-03-30T07:45:23","slug":"morue-a-la-portugaise","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/cftem_est\/?p=2225","title":{"rendered":"Morue \u00e0 la portugaise"},"content":{"rendered":"

\"\"<\/a>
\nL’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine:
\nbacalhau A braz (MORUE A LA PORTUGAISE) en plat principal, en entr\u00e9e cocktail de crevette et en dessert cake neuch\u00e2telois aux noix.<\/strong>
\n<\/strong><\/h3>\n

\"\"<\/a><\/p><\/blockquote>\n\n\n\n\n
Ingr\u00e9dients pour 13 personnes :<\/strong><\/td>\n\n
3<\/span> pav\u00e9s de morue <\/span>(600 g environ)<\/span><\/div>\n
6<\/span> \u0153ufs <\/span>
\n4<\/span> cuill\u00e8res \u00e0 soupe d’huile de tournesol <\/span>
\n4<\/span> cuill\u00e8res \u00e0 soupe d’huile d’olive <\/span>
\n2<\/span> oignons <\/span>
\n2 gousses d’ails
\nPersil<\/span><\/div>\n
12<\/span> pommes de terre <\/span><\/div>\n<\/td>\n<\/tr>\n
Recette : <\/strong><\/td>\nTemps de la pr\u00e9paration: 45 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n
\n

Etape 1:
\n<\/strong>Laisser dessaler la morue dans de l’eau (que vous renouvelez r\u00e9guli\u00e8rement) environ 24 heures avant de commencer la pr\u00e9paration.
\nEtape 2:<\/strong>
\nC’est indispensable \u00e0 la bonne r\u00e9alisation de ce plat car sinon, ce serait immangeable, car trop sal\u00e9!!
\nEtape 3:<\/strong>
\nD\u00e9couper la morue en petits morceaux, en retirant m\u00e9ticuleusement les ar\u00eates.
\nEtape 4:<\/strong>
\nFaire revenir les oignons et l’ail \u00e9minc\u00e9s dans l’huile de tournesol et l’huile d’olive.
\nEtape 5:
\n<\/strong>Faire revenir pendant 5 minutes les morceaux de morue avec l’oignon et l’ail.
\nEtape 6:<\/strong>
\nR\u00e9server.
\nEtape 7:<\/strong>
\nD\u00e9couper les pommes de terre en frites tr\u00e8s fines. Les plonger dans la friteuse pour qu’elles soient pr\u00e9cuites (et non cuites !!!).
\nEtape 8:
\n<\/strong>M\u00e9langer les frites, la morue, les oignons et l’ail ensemble dans la po\u00eale. Refaire chauffer pendant 5 minutes.
\nEtape 9:
\n<\/strong> Battre les \u0153ufs en omelette, saler, poivrer. Mettre cette pr\u00e9paration avec la morue 1 minute avant la fin de la cuisson. Laisser chauffer quelques instants tout en remuant ( faire attention \u00e0 ne pas cuire les \u0153ufs).
\nEtape 10:
\n<\/strong>Saupoudrer de persil et m\u00e9langer
\n<\/strong>Etape 11: <\/strong>C’est pr\u00eat… MMMMMmmmmm….<\/p>\n

\n
\n

J’ai bien aim\u00e9 faire un plat de mon pays et voir le r\u00e9sultat !<\/span><\/em><\/strong><\/p>\n<\/blockquote>\n<\/div>\n

Recette et texte de Fernando<\/em> <\/span><\/p>\n\n\n\n\n
\"\"<\/a>
\nR\u00e9sultat bacalhau \u00e0 braz<\/span><\/span>
\n<\/span><\/span><\/strong><\/td>\n		\"\"<\/a>
\nplat principale tr\u00e8s copieux
\n<\/span><\/span><\/strong><\/td>\n<\/tr>\n
\"\"cake neuch\u00e2telois noix<\/span><\/a><\/span>
\n<\/span><\/span><\/strong><\/td>\n		\"\"cocktail de crevette<\/span><\/a>
\n<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n
\n

C’\u00e9tait vraiment sympa de faire ces deux recettes. <\/span><\/em><\/strong>
\n<\/span><\/em><\/strong><\/p>\n<\/blockquote>\n<\/div>\n

Texte de L\u00e9art<\/em> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

L’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine: bacalhau A braz (MORUE A LA PORTUGAISE) en plat principal, en entr\u00e9e cocktail de crevette et en dessert cake neuch\u00e2telois aux noix. Ingr\u00e9dients pour 13 personnes : 3 pav\u00e9s de morue (600 g environ) 6 \u0153ufs 4 cuill\u00e8res \u00e0 soupe d’huile de tournesol 4 cuill\u00e8res \u00e0 soupe … Lire la suite Morue \u00e0 la portugaise<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,27,7],"tags":[],"class_list":["post-2225","post","type-post","status-publish","format-standard","hentry","category-journal","category-activite-cuisine","category-jura-8","without-featured-image"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2225"}],"version-history":[{"count":2,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2225\/revisions"}],"predecessor-version":[{"id":2233,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2225\/revisions\/2233"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}