{"id":2144,"date":"2018-09-26T08:41:35","date_gmt":"2018-09-26T07:41:35","guid":{"rendered":"https:\/\/www.verdeil.ch\/cftem_est\/?p=2144"},"modified":"2021-12-14T16:37:12","modified_gmt":"2021-12-14T15:37:12","slug":"panna-cotta","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/cftem_est\/?p=2144","title":{"rendered":"Panna cotta"},"content":{"rendered":"
\n

\"\"<\/a>
\nL’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine:
\npanna cotta en dessert, en entr\u00e9e soupe a la courgette et au curry et en plat Poulet pan\u00e9 et p\u00e2tes
\n<\/strong><\/h3>\n

\"\"<\/a><\/p><\/blockquote>\n<\/div>\n\n\n\n\n
Ingr\u00e9dients pour 13 personnes :<\/strong><\/td>\n500g de framboise
\n400g de fruits rouges
\n100cl de cr\u00e8me\u00a0 fraiche
\n300g de sucre
\n4 feuilles de g\u00e9latine
\n2 gousses de vanille<\/td>\n<\/tr>\n
Recette : <\/strong><\/td>\nTemps de la pr\u00e9paration: 20 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n

\u00c9tape 1:
\n<\/strong>faire ramollir les feuilles de g\u00e9latine dans de l’eau\u00a0 froide. Mettre la cr\u00e8me, le sucre (100g) et la vanille dans une casserole et faire fr\u00e9mir.
\n\u00c9tape 2:<\/strong>
\nD\u00e8s le d\u00e9but de l’\u00e9bullition,retirer la casserole du feu et ajouter la g\u00e9latine \u00e9goutt\u00e9e.
\n\u00c9tape 3:
\n<\/strong>Bien remuer et verser dans des coupelles. Laisser refroidir puis placer quelques heures au r\u00e9frig\u00e9rateur pour faire prendre .
\n\u00c9tape 4:<\/strong>
\nAjouter du coulis de fraise, framboise ou autre fruit juste avant de servir.<\/p>\n

Coulis de framboise<\/strong><\/span>
\n\u00c9tape 1:
\n<\/strong>Porter l’eau et le sucre \u00e0 \u00e9bullition
\n\u00c9tape 2:<\/strong>
\nAjouter ce sirop aux framboises et mixer
\n\u00c9tape 3:<\/strong>
\nPasser le coulis au tamis afin d’\u00f4ter les p\u00e9pins.<\/p>\n

\n
\n

J’ai bien aim\u00e9 d\u00e9couvrir\u00a0 cette recette car je ne la connaissais pas<\/span>
\n<\/span><\/em><\/strong><\/p>\n<\/blockquote>\n<\/div>\n

Recette et texte de Abdoulaye<\/em> <\/span><\/p>\n\n\n\n\n
\"\"<\/a>
\nM\u00e9lange de fruits rouges<\/span><\/span> avec le coulis\u00a0 de framboises<\/span>
\n<\/span><\/span><\/strong><\/td>\n		\"\"<\/a>
\nP\u00e2tes avec poulet p\u00e2n\u00e9
\n<\/span><\/span><\/strong><\/td>\n<\/tr>\n
\"\"<\/a>Soupe aux courgettes et curry<\/span>
\n<\/span><\/span><\/strong><\/td>\n		\"\"<\/a>R\u00e9sultat du dessert
\n<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\n
\n

J’\u00e9tais content de faire une recette que je ne connaissais pas encore. Le poulet p\u00e2n\u00e9 fait maison \u00e9tait tr\u00e8s bon.<\/span><\/em><\/strong>
\n<\/span><\/em><\/strong><\/p>\n<\/blockquote>\n<\/div>\n

Texte de Fernando<\/em> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

L’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine: panna cotta en dessert, en entr\u00e9e soupe a la courgette et au curry et en plat Poulet pan\u00e9 et p\u00e2tes Ingr\u00e9dients pour 13 personnes : 500g de framboise 400g de fruits rouges 100cl de cr\u00e8me\u00a0 fraiche 300g de sucre 4 feuilles de g\u00e9latine 2 gousses de vanille … Lire la suite Panna cotta<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,7],"tags":[],"class_list":["post-2144","post","type-post","status-publish","format-standard","hentry","category-activite-cuisine","category-jura-8","without-featured-image"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2144"}],"version-history":[{"count":4,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2144\/revisions"}],"predecessor-version":[{"id":2156,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/2144\/revisions\/2156"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}