{"id":1657,"date":"2018-03-14T09:14:27","date_gmt":"2018-03-14T08:14:27","guid":{"rendered":"http:\/\/www.verdeil.ch\/cftem_est\/?p=1657"},"modified":"2019-03-30T08:46:55","modified_gmt":"2019-03-30T07:46:55","slug":"hachis-parmentier","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/cftem_est\/?p=1657","title":{"rendered":"Hachis Parmentier"},"content":{"rendered":"
\n

\"\"<\/a>
\nL’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine:
\nhachis parmentier & salade de fruits, meringue
\n<\/strong><\/h3>\n

 <\/p>\n<\/div>\n

<\/div>\n\n\n\n\n
Ingr\u00e9dients pour 11 personnes :<\/strong><\/td>\n1 litre de lait
\n1100 g de viandes hach\u00e9es
\n5 oignons et demi
\n400 g de fromage r\u00e2p\u00e9
\n7 \u0153ufs
\n1 cuill\u00e8re et demi d’huile d’olive<\/td>\n<\/tr>\n
Recette : <\/strong><\/td>\nTemps total : 45 min, <\/em>Pr\u00e9paration : 25 min, Cuisson : 20 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n
\n

Etape 1:<\/strong>
\nEmincer oignons
\nEtape 2:<\/strong>
\nFaire revenir les oignons dans l’huile
\nEtape 3:<\/strong>
\nAjouter les tomates en d\u00e8s et la viande puis mettre les \u0153ufs.
\nEtape 4:<\/strong>
\nAssaisonner sel, poivre, herbe de Provence
\nEtape 5:<\/strong>
\nCuire les pommes de terre 25 minutes
\nEtape 6:<\/strong>
\n\u00c9craser les pommes de terre puis ajouter 20 cl de lait puis \u00e9taler la pr\u00e9paration dans un plat \u00e0 gratin
\nEtape 5:<\/strong>
\nMettre au four \u00e0 200 degr\u00e9s<\/p>\n

\n
\n

Pour ce plat, j’ai eu beaucoup de plaisir pour la pr\u00e9paration. En plus, comme j’avais un peu de temps, j’ai eu l’id\u00e9e de faire des meringues avec le blanc restant des \u0153ufs du hachis pour accompagner le dessert de Sanjin
\n<\/span><\/em><\/strong><\/p>\n<\/blockquote>\n<\/div>\n

Recette et texte de David<\/em> <\/span><\/p>\n

 <\/p>\n\n\n\n\n
\"\"<\/a>Le hachis parmentier<\/span>
\n<\/span><\/strong><\/td>\n		\"\"<\/a>
\nAvec la pur\u00e9e “fait maison”<\/span><\/span>
\n<\/span><\/span><\/strong><\/td>\n<\/tr>\n
\"\"<\/a>Salade de fruits<\/span>
\n<\/span><\/strong><\/td>\n		\"\"<\/a>
\nAvec la meringue \ud83d\ude09<\/span><\/span>
\n<\/span><\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n
\n

J’ai eu beaucoup de plaisir \u00e0 faire la salade de fruits pour accompagner le hachis de David. En plus c’\u00e9tait une belle pr\u00e9sentation avec les meringues.
\n<\/span><\/em><\/strong><\/p>\n<\/blockquote>\n<\/div>\n

Texte de Sanjin<\/em> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

L’atelier cuisine de Jura8 vous pr\u00e9sente cette semaine: hachis parmentier & salade de fruits, meringue   Ingr\u00e9dients pour 11 personnes : 1 litre de lait 1100 g de viandes hach\u00e9es 5 oignons et demi 400 g de fromage r\u00e2p\u00e9 7 \u0153ufs 1 cuill\u00e8re et demi d’huile d’olive Recette : Temps total : 45 min, Pr\u00e9paration … Lire la suite Hachis Parmentier<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,27,7],"tags":[],"class_list":["post-1657","post","type-post","status-publish","format-standard","hentry","category-journal","category-activite-cuisine","category-jura-8","without-featured-image"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/1657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1657"}],"version-history":[{"count":5,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/1657\/revisions"}],"predecessor-version":[{"id":1666,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/1657\/revisions\/1666"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}