{"id":1608,"date":"2018-03-01T16:03:59","date_gmt":"2018-03-01T15:03:59","guid":{"rendered":"http:\/\/www.verdeil.ch\/cftem_est\/?p=1608"},"modified":"2018-03-03T11:38:11","modified_gmt":"2018-03-03T10:38:11","slug":"tartiflette-maison","status":"publish","type":"post","link":"https:\/\/www.verdeil.ch\/cftem_est\/?p=1608","title":{"rendered":"Tartiflette maison"},"content":{"rendered":"<div style=\"text-align: center\">\n<h3 style=\"color: #333300;background-color: mistyrose;padding: 15px;margin: 15px;border: 5px groove #ff6600;text-align: center\"><a href=\"http:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/Logo_de_Top-Chef.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1623\" src=\"http:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/Logo_de_Top-Chef-300x121.png\" alt=\"\" width=\"300\" height=\"121\" srcset=\"https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/Logo_de_Top-Chef-300x121.png 300w, https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/Logo_de_Top-Chef-768x309.png 768w, https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/Logo_de_Top-Chef-1024x412.png 1024w, https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/Logo_de_Top-Chef-945x380.png 945w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nL&#8217;atelier cuisine de Jura8 vous pr\u00e9sente cette semaine:<br \/>\n<strong>la tartiflette de haute savoie<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<\/div>\n<p><strong>Ingr\u00e9dients pour 12 personnes :<\/strong><br \/>\n4,5 kg de pommes de terre<br \/>\n3 reblochons<br \/>\n6 oignons<br \/>\n12 cl de vin blanc de Savoie<br \/>\n41,5 cl de cr\u00e8me fleurette<br \/>\n1200 g de lardons fum\u00e9s (+ 300 g de dinde fum\u00e9e pour un petit gratin sans viande de porc)<br \/>\nSel &amp; Poivre<\/p>\n<p style=\"text-align: justify\"><strong>Recette :<br \/>\n<\/strong>Temps total : 1 h<em>, <\/em>Pr\u00e9paration : 30 min, Cuisson : 30 min<\/p>\n<ul>\n<li><strong>Etape 1 : <\/strong>Cuire les pommes de terre \u00e0 l\u2019eau pendant 20 minutes, puis les \u00e9plucher et les couper en rondelles.<\/li>\n<li><strong>Etape 2 : <\/strong>Emincer les oignons et les faire revenir dans un peu de beurre.<\/li>\n<li><strong>Etape 3 :<\/strong> Ajouter les lardons fum\u00e9s et laisser \u00e9galement revenir \u00e0 feu assez doux (une dizaine de minutes) en remuant r\u00e9guli\u00e8rement.<\/li>\n<li><strong>Etape 4 :<\/strong> Pr\u00e9parer un plat de cuisson (j\u2019utilise un plat rond en terre cuite de 40 cm de diam\u00e8tre, 10 cm de haut). Frotter g\u00e9n\u00e9reusement le fond du plat avec une gousse d\u2019ail.<\/li>\n<li><strong>Etape 5 :<\/strong> Organiser le plat en trois couches : recouvrir le fond du plat de la moiti\u00e9 des pommes de terre, puis ajouter le m\u00e9lange oignons et lardons, ajouter enfin par dessus le reste des pommes de terre.<\/li>\n<li><strong> Etape 6 :<\/strong> Verser dessus le vin blanc et la cr\u00e8me fleurette. Poivrer (assez copieusement) et saler (l\u00e9g\u00e8rement).<\/li>\n<li><strong>Etape 7 :<\/strong> Pr\u00e9chauffer le four \u00e0 190\u00b0C (thermostat 6-7).<\/li>\n<li><strong>Etape 8 :<\/strong> Gratter les reblochons, les couper en deux dans l&#8217;\u00e9paisseur et les poser (c\u00f4t\u00e9 cro\u00fbte en haut) sur le dessus des pommes de terre.<\/li>\n<li><strong>Etape 9 :<\/strong> Enfourner environ 20 minutes (je mets le four en \u00ab chaleur tournante \u00bb + gril).<\/li>\n<li><strong>Etape 10 :<\/strong> Au moment de servir (dans le plat de cuisson), on peut saupoudrez d\u2019un peu de persil hach\u00e9.<\/li>\n<li><strong>Etape 11 :<\/strong> Ce plat unique se d\u00e9guste (c\u2019est le mot juste !) accompagn\u00e9 du vin utilis\u00e9 pour la recette.<\/li>\n<\/ul>\n<table style=\"height: 240px;background-color: #e8ea1e;border-color: #4d0c0c\" border=\"2\" width=\"600\">\n<tbody>\n<tr style=\"border-color: #4d0c0c\">\n<td style=\"width: 291px;border-color: #4d0c0c;text-align: center\"><strong><span style=\"color: #0000ff;font-size: 13px\"><a href=\"http:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1602\" src=\"http:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette2-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette2-300x201.jpg 300w, https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette2-768x514.jpg 768w, https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette2-1024x685.jpg 1024w, https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette2-360x242.jpg 360w, https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette2-568x380.jpg 568w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<\/span><span style=\"color: #0000ff;font-size: 13px\"><span style=\"color: #993300\">Avec ou sans porc&#8230;<\/span><\/span><span style=\"color: #0000ff;font-size: 13px\"><br \/>\n<\/span><\/strong><\/td>\n<td style=\"width: 291px;border-color: #4d0c0c;text-align: center\"><strong><span style=\"color: #0000ff;font-size: 13px\"><a href=\"http:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1601\" src=\"http:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette1-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette1-300x201.jpg 300w, https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette1-768x514.jpg 768w, https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette1-1024x685.jpg 1024w, https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette1-360x242.jpg 360w, https:\/\/www.verdeil.ch\/cftem_est\/wp-content\/uploads\/2018\/03\/tartiflette1-568x380.jpg 568w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<\/span><span style=\"color: #0000ff;font-size: 13px\"><span style=\"color: #993300\">La tartiflette a eu un franc succ\u00e8s !<\/span><\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<blockquote>\n<p style=\"text-align: right\"><strong>J&#8217;ai pris beaucoup de plaisir \u00e0 effectuer cette bonne recette. De plus, ce fut un plat typiquement savoyard super bon ! Il mettait \u00e0 l&#8217;honneur les plats locaux !!<\/strong><\/p>\n<p style=\"text-align: right\"><span style=\"font-size: 10pt\"><em>Texte de David<\/em> <\/span><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;atelier cuisine de Jura8 vous pr\u00e9sente cette semaine: la tartiflette de haute savoie &nbsp; Ingr\u00e9dients pour 12 personnes : 4,5 kg de pommes de terre 3 reblochons 6 oignons 12 cl de vin blanc de Savoie 41,5 cl de cr\u00e8me fleurette 1200 g de lardons fum\u00e9s (+ 300 g de dinde fum\u00e9e pour un petit &hellip; <a href=\"https:\/\/www.verdeil.ch\/cftem_est\/?p=1608\" class=\"more-link\">Lire la suite <span class=\"screen-reader-text\">Tartiflette maison<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,27],"tags":[],"class_list":["post-1608","post","type-post","status-publish","format-standard","hentry","category-journal","category-activite-cuisine","without-featured-image"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/1608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1608"}],"version-history":[{"count":4,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/1608\/revisions"}],"predecessor-version":[{"id":1634,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=\/wp\/v2\/posts\/1608\/revisions\/1634"}],"wp:attachment":[{"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.verdeil.ch\/cftem_est\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}